Long Peppers

Long pepper (Piper longum), sometimes called Indian long pepper or pipli

Usage

Though often used in medieval times in spice mixes like “strong powder”, long pepper is today a very rare ingredient in European cuisines, but it can still be found in Indian and Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. It is readily available at Indian grocery stores, where it is usually labeled pippali. Pippali is the main spice of Nihari, one of the national dishes of Pakistan and Indian metropolis of Lucknow. Long pepper is an important and common ingredient in many medicines of Ayurveda

Long Pepper Specification

Variety : Long pepper

Origin : Indonesia

Dry Processing : Sun Dry

Processing Type : Raw

Style : Dried

Color : brown to black

Type : Pepper

Shape: Elongated

Taste : Spicy

mouisture : 15% max

Ash : 1% Max

Grade : Food Grade

Packing : 25 kg or 50 kgs  PP Bag with plastic inside

Supply ability     : 100 mt / month

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