Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Lesser known than the green variety, White Cardamom is a cooking staple in some parts of Central Asia and China. It lacks the peppery overtones of green or black cardamom, but has a fresh aroma that brightens dishes.
It compliments stews and adds freshness to the flavors of broths and stocks. It is an ideal seasoning in Chinese soups and broths.
White Cardamom also pairs well with star anise when preparing braised beef. It is a key spice in our Silk Road Blend. It can be used whole or ground.
Style : Dried
Color : Natural Grey
Shape : whole
Moisture : 20 % Max
Size : 5 mm – 8 mm
Live insects : negative
Clean Cardamom : 96.40 %
Damage cardamom : 4.62 %
Foreign Matter : Nil
Packing : 25 kgs or 50 kgs PP bag with plastic inside
Supply ability : 100 mt / month
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